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El consumo de lácteos fermentados (aquellos que surgen de fermentar leche con microorganismos 1 vivos) ha ido en aumento ya que, además del yogur, se han introducido en el mercado nuevos productos de este tipo a los que se les atribuyen efectos benéficos a la salud.
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Some difficult mixong problems cannot be solved, bit their impacts can be lessened. Here's how you can deal with ciffidult processes or products. DOWNLOAD PDF
Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by individuals with...
Suspensions have long been of great practical interest because of their widespread occurrence in everyday life. Suspensions have important properties that may be desirable in a natural or formulated product or undesirable, such as an unwanted suspension in an...