Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and to evaluate the potential of using fermented baobab-based beverages as functional foods
TACKLING DIFFICULT MIXING PROBLEMS
Some difficult mixong problems cannot be solved, bit their impacts can be lessened. Here's how you can deal with ciffidult processes or products. DOWNLOAD PDF